We are currently looking for a Sous Chef. 

The right applicant must:

*Be a fully qualified cook/chef

*Be highly trained and skilled in preparation, cooking and service of mid class, honest dishes with focus on local seafood

as well as steaks, vegetarian and vegan dishes, pizzas and pasta's

* Must be an Australian resident or hold a current Australian working visa
*Be willing to commit to a minimum 6 month contract
*Speak fluent English.
*Be willing to work overtime during busy periods.


have a full driving licence

*Be hard working, reliable and trustworthy 
*Have a fun, energetic & enthusiastic attitude.
*Enjoy living and working on a beautiful tropical island.


please email your application with your resume and cover letter to: 

PH: (07) 4758 1673                           info@sandis.com.au
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